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(Chicken Kookoo)

Frrom Pari Ardalan Malek's Joy of Persian Cooking: Persian-American Cuisine (2000, Abjad Book Designers and Builders).

1 2-pound chicken

2 bay leaves

1 medium onion

7 eggs

1 teaspoon baking soda

1 teaspoon liquid saffron

2 tablespoons lemon juice

1 tablespoon flour

1/2 teaspoon salt

1/4 teaspoon pepper

3/4 cup water

1. Wash chicken, then cook in a pot with onion, bay leaves, salt, pepper and water over medium heat for about 45 minutes until chicken is done (2-3 tablespoons of juice should remain after chicken is cooked).

2. Cool, then de-bone and chop chicken in a food processor.

3. In a bowl, mix chicken with remaining ingredients (including juice) then bake according to instructions for Kookoo Sabzi on page 121.

Preparation time: 1 hour

Makes 8 wedges

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* Back to "Persian cooking" recipe index

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