Books
April 5-April 9, 1999 / Farrvardin 16-20, 1378
Book of the week
* Media: Cultural Diversity and the U.S. Media
Past picks
* History: Ancient Persia
* Language:
- English-Persian dictionary
- Alphabet
* Food: A taste of Persia
* History: Zoroaster
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Cultural Diversity and the U.S. Media
By Yahya R. Kamalipour, Theresa Carilli, George Gerbner (editors)
This book provides rich and detailed accounts of how the media filters
racial/ethnic identity through economic or sensationalized perspectives
in newspapers, films, television, and radio. By exploring media descriptions
of various racial/ethnic groups, Cultural Diversity and the U.S. Media
provides opportunities to discover, debate, and discuss issues surrounding
race/ethnicity and the role of the media in American society.
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Ancient Persia
From 550 Bc to 650 Ad
By Josef Wiesehofer
Josef Wiesehofer, one of the most respected scholars of the ancient
world, provides here a comprehensive survey of the Persian Empire under
the Achaemenids, the Parthians and the Sasanians. By focusing on the indigenous
sources - written, archaeological and numismatic evidence from Persia -
he avoids the traditional Western approach which has tended to rely so
heavily on foreign and sometimes prejudiced Greek or Roman sources. Part
of the freshness of this book comes from its presentation of a historical
discussion of pre-Islamic Persia from a Near Eastern perspective.
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A Taste of Persia
An Introduction to Persian Cooking
By Najmieh Batmanglij
A Taste of Persia is a collection of authentic recipes from one of the
world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen.
Here are light appetizers and kababs, hearty stews and rich, golden-crusted
rices, among many other dishes, all fragrant with the distinctive herbs,
spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step
instructions. Most take less than an hour to prepare; many require only
a few moments; many others can be made in advance. Besides its 100 recipes
and 60 photographs, the book includes a useful dictionary of Persian cooking
techniques and ingredients.
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Zoroaster
Life and Work of the Forerunner in Persia
Not really a collection of sacred texts, yet crucial to an understanding
of one of the world's great religious traditions, is Zoroaster: Life
and Work of the Forerunner in Persia.
Designed for a general audience, this biography of Zoroastrianism's
prophet is sure to generate interest in the early religion of Persia from
which Judaism and Christianity drew so much. -- Publisher's Weekly
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