Zereshk Polo with chicken
02-Nov-2009
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To: Desi - you are correct about the chicken
by farrad02 on Tue Nov 03, 2009 09:06 AM PSTThis lady's recipes (for both chicken and rice) are influenced by her stay abroad. The recipes she gives are NOT authentic, but her own version which is apparently influenced by availability of spices and ingredients where she lives and no doubt by her own particular taste!
But the results do look authentic. Let's hope it tasted as good as it looked!
Yummy. However, I don't
by desi on Tue Nov 03, 2009 07:33 AM PSTYummy. However, I don't ever remember making zeresh polo with a chili seasoning or garlic for the chicken. I thought it was sauteed onions with turmeric, chicken, lemon juice, salt and saffron. I could be wrong or every province could have their own spin on this recipe.
Is this program British or Canadian?
by farrad02 on Tue Nov 03, 2009 05:08 AM PSTWhich network is Food Safari on?
Correction!!
by farrad02 on Tue Nov 03, 2009 05:04 AM PSTShe said the purpose of the cloth on the lid was to absorb the steam so it won't go back inthe rice! :-)
No lady, it's to provide a seal around the lid to prevent it from escaping and create a pressure cooker effect.
Suddenly I feel hungry :)
by پیام on Tue Nov 03, 2009 12:59 AM PSTGreat manual for al the "mojarad"s among us.
....
by yolanda on Mon Nov 02, 2009 10:23 PM PSTIC stands for Iranian.com
thanks,
What is IC?
by onlyinamrica on Mon Nov 02, 2009 07:28 PM PSTYolanda jaan can you tell me what IC is?
.....
by yolanda on Mon Nov 02, 2009 06:38 PM PSTI have saved the video! It is super interesting to watch. I like the whole thing except adding butter to the rice. I especially like the colors of the rice: maroon, white, yellow, and green. It looks like a piece of art! My favorite ingredient is saffron!
thanks,
P.S. I probably don't have time to cook this dish 'cause I have too much IC. IC is food to my brain! O:)