Misc

ebi jan: thank you so much.

ebi jan: thank you so much.

I lived in Kerman for about

I lived in Kerman for about three month during the summer of 1977and fell in love with the people and the food.

Khar is so right about the round Kermoni Paloudeh being better than the stands of neshastee!

I remember eating "khorma" off the date trees in downtown Bam, Kerman.

Ebi Jaan I'll bring....

The Toghaar filled with Faloodeh (Kermooni Sytle). The best kind! For you folks who are not familiar with Faloodeh Kermooni, it's rounded instead of being shredded, but 100% tastier. Thanks for the invite. enjoy the Sabzi-Polo Mahii!

Any Koubideh receipe .......

for you dear :

http://www.kalamala.com/kebab-cri-9.html?srID=26&osCsid=6640cb6d2d4fc1fb8c66687d3f90be76

http://www.iranchamber.com/recipes/meat/kabab_koobideh.php

Hamshahri K.....Aziz !

Ghaabel Shomaa Ro Nadaare!!

Anytime," Your Feet on two of my eyes' Balls".I'm cooking Shevid polow & Trout ! with Potato Tah-Dig .

Thanks to my dear Mother in law.I'll eat it with a nice home made " Torshi ".

P.S

Let me know when you come for lunch,I'll make you Kermooni " Kask-o-Badenjaan",just bring your " Toghaar',I have none.

Any Koubideh receipe with

Any Koubideh receipe with instruction??

Thanks. I'm salivating...lol

"Kabaab Guy" A Cool Video With Dialogue...

Thanks Party Girl, Here's another cool Kabaab video. Man umm umm I'm getting hungry.

Ebi Jaan what are you cooking? I'll be over!

http://youtube.com/watch?v=ZVDywRhIWSM

Dear party girl!

Tnx,but why do you have to torture me & my fellow food fetish buddies( Bajenagh & javaneh & ...).I have to cook again tonight & grow more Kopoli !.

No low Carb here

looks good

YUM :o))

I'm forced to drive to Berkeley for lunch NOW!