Crushpad winemaker, Kian Tavakoli explains it all: Part 1, pay close attention to the temperature of the fermentation so that you can achieve those goals. Part 2, you don't want to think about including whole clusters in your fermentation. Part 3, where does a Wine's Color Come From?
Part 1
Part 2
Part 3
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| Sarah Palin & Those who laugh last! | Sep 03 | 106 |
| Boycotting Ahmadinejad's U.S. Visit? | Aug 30 | 89 |
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| Farinaz | Rapper Farinaz performs "Be Name Zan" ("In the Name of Women") | Aug 30 |
Extremely educational.
by MER (not verified) on Sat Jul 26, 2008 06:09 PM CDTExtremely educational. Makes me appreciate wine even more. Kian know his stuff! Thank you for opening our eyes on the "behind the scenes" of such an enjoyable beverage.
Wine making is an art
by Amir Nasiri (not verified) on Thu Jul 17, 2008 03:43 PM CDTI worked for several years as cellar master under the great wine make Kevin Willenbourg who is now the Firestone winemaker.
It requires patience, good pallet and knowledge of the science behind making wine.
يك جام شراب صد دل و دين ارزد
HajminatorThu Jul 17, 2008 02:42 PM CDT
...
يك جرعه مي مملكت چين ارزد
جز باده لعل نيست در روي زمين
تلخي كه هزار جان شيرين ارزد
Mr Tavakoli should offer discount for iranians of this site
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