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Alex Gallafent Saeed Pourkay makes a soup called Asheh Reshteh at Taste of Persia NYC in Manhattan. Asheh Reshteh is a thick, winter soup packed with beans, herbs and noodles. In Iran, you can buy it on the street. And now, in New York, you can try it at Taste of Persia NYC, courtesy of publisher-turned-chef Saeed Pourkay. Player utilitiesPopou ... Continue reading »