Biodiversity and sustainable diets united against hunger ANNEX V LIST OF BACKGROUND PAPERS International Scientific Symposium Biodiversity and sustainable diets united against hunger ANNEX VI AFROFOODS CALL FOR ACTION FROM THE DOOR OF RETURN FOR FOOD RENAISSANCE IN AFRICA 242 254 262 274 280 294 295 297 302 306 307. [Google Scholar] 112. Immediate action to promote sustainable diets and food biodiversity so as to improve the health of humans and of the planet - the key message of a new book p. Setting. Farmed animals (mainly cows and pigs) now constitute 60 percent of the global biomass of all mammals, while humans make up 36 percent and wild mammals make up just 4 percent. Sustainable is often taken to mean the capacity of the environment to maintain humanity so a sustainable diet, according to this interpretation, is dietary consumption that protects the environment. This book presents the current state of thought on the common path of sustainable diets and biodiversity. Sustainable diets are considered those diets that have "low environmental impact and are respectful of biodiversity while optimizing natural and human resources" . This special issue, "The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets" is focused on the close correlation between the potential benefits and "functional role" of a food and the territory, including papers on the characterization of local foods and traditional recipes, on . The definition of sustainable diets reached in 2010 at the conference organized by FAO and Biodiversity and the associated four dimensions (health and nutrition, environment, economic, socio-cultural) provide a starting point for a list of indicators serving sustainability assessment . Moisture, ash, total nitrogen (for protein), total fat (individual fatty acids, cholesterol), dietary fibre, total sugars and starch Vitamin A (all-trans-retinol), vitamin C, vitamin E (. This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces. Read parts one, two, and three, and learn more by visiting their webpage here. These practices harm biodiversity and exploit valuable resources like land and water. Our food choices can make a positive difference to people and nature - improving our own health, the health of others, and the health of the planet. The Mediterranean diet model in many studies has been appreciated to have a lower environmental impact, mainly due to its consumption of more plant-derived products and less . Sustainable Diets - Linking Nutrition and Food Systems. Sustainable Diets are those diets with low environmental impacts that contribute to food and nutrition security and to healthy life for present and future generations. Agricultural biodiversity, social-ecological systems and sustainable diets The stark observation of the co-existence of undernourishment, nutrient deficiencies and overweight and obesity, the triple burden of malnutrition, is inviting us to reconsider health and nutrition as the primary goal and final endpoint of food systems. At the Consultation the experts agreed on the term "Sustainable Healthy Diets" which encompasses the two dimensions - sustainability and . zero expansion of new cropland, or any agricultural land at the expense of natural habitats; 2) protects and conserves all natural ecosystems, including marine and freshwater systems and coastal habitats, and the … Many think of it as the total number of species, but it is actually more complex than that. frame the agricultural biodiversity's role in nutrition and develop modelling tools for the policy-makers to guide changes towards sustainable diets and food systems. It consists of 4 chapters which look at sustainable diets and biodiversity through sustainable food production and consumption which is illustrated with ten cases studies. Only by connecting agendas on biodiversity, climate and health, and other key issues, can we achieve the Sustainable Development Goals - but if we fail to act . Sustainable diets are protective and respectful of biodiversity and ecosystems, culturally . This is the fourth piece in a series produced by the Global Action Platform on Sustainable Consumption and Diets. Stoll-Kleemann S., O'Riordan T., The sustainability challenges of our meat and dairy diets. this requires producing food in ways that: 1) feeds humanity on the same or ideally less cropland than today - i.e. Agricultural biodiversity, socio-ecological systems and sustainable diets In 2013, a joint meeting between the Belgian Nutrition Society and Société Française de Nutrition held in France, examined Sustainable Diets and Food Security. Allen, T.; Prosperi, P.; Cogill, B.; Flichman, G. -2014-Agricultural biodiversity, social-ecological systems and sustainable diets-Proceedings of the Nutrition Society 73(4)-p. 498-508 . Policy recommendations Review of notions and activities contributing towards the acknowledgement of the Mediterranean diet as a sustainable diet. Many schoolchildren suffer from various forms of malnutrition and it is important to address . Just three - rice, wheat and maize . It is intended to help guide decision-makers in the health, nutrition and other sectors, to: . It offers a way to provide sustainable and healthy diets in the long term not exceeding planetary boundaries. The ecosystems of Pacific Island countries of Micronesia, Melanesia and Polynesia, are rich in terrestrial and marine biodiversity that would likely support sustainable diets. Carvalho AF, Farias DF, Rocha-Bezerra LC, Sousa NM, Cavalheiro MG, Fernandes GS, Brasil IC, Maia AA, Sousa DO, Vasconcelos IM, Gouveia ST, Machado OL (2011) Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest . Food is an essential contribution from nature to people, ultimately underpinned by biodiversity (1, 2).Yet, food systems are responsible for around 60% of global terrestrial biodiversity loss and the overexploitation of 33% of commercial fish populations (3, 4).At the same time, one-third of all food goes to waste between the points of production and consumption, while around 11% . Sustainable diets: a new concept calling for changes A nutrition-driven perspective Gussow and Clancy(11) were the first to suggest the term . Sustainable diets are diets with low environmental impacts that play an important role in ensuring food and nutrition security. The Global Action Platform on Sustainable Consumption and Diets, led by the World Wildlife Fund (WWF), is working to elevate the link between consumption and sustainability. Buy Sustainable Diets and Biodiversity: Directions and Solutions for Policy, Research and Action: NHBS - Food and Agriculture Organization (FAO), Food and Agriculture Organisation Permanent link to . Biodiversity is essential for both human nutrition and sustainable food systems. FAO, Rome, Italy. Healthy diets; Farms, forests, landscapes; Genetic resources; Research portfolio. Conference on 'Sustainable diet and food security' Symposium 2: Food production system Agricultural biodiversity, social-ecological systems and sustainable diets Permanent link to . Plants and animals that are adapted to the conditions of a specific place are less likely to need extra water, or shade, or season extension. Factors that determine the sustainability of a certain diet include . While the causes are complex, unhealthy diets coupled with unsustainable food systems can be considered among the main contributors to these global burdens [].Referring to environmental sustainability, currently, the global food system is the largest . We are facing a "triple planetary crisis"—climate change, nature and biodiversity loss, and a human health crisis. Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems 0367141507, 9780367141509. Switching to a primarily plant-based diet could prevent the loss of thousands of wildlife species. Table of Contents (eds.) Pests and diseases; Landscapes and ecosystems; Integrating wild and agricultural biodiversity; Globally important . on 'Biodiversity and Sustainable Diets: United against Hunger', reached a consensus position on the following definition of sustainable diets: 'Sustainable diets are those diets with low environmental impacts which contribute to food and nutrition security and to healthy life for present and future generations. Sustainable Diets and biodiversity. Seeds for Needs; Agricultural ecosystems. Biodiversity: three levels Food Biodiversity Resource Nutrient Wheat, cultivated and wild Triticum four species 106 varieties Protein, amino acids, B-vitamins, vitamin E, fatty acids ApricotsPrunus armeniaca, more than 140 varieties ß-carotene, lutein, lycopene, anthocyanins, vitamin C GrapesVitis vinifera Sustainable diets are protective and respectful of biodiversity and ecosystems, culturally acceptable, accessible, economically fair and affordable; nutritionally adequate, safe and healthy; while optimizing natural and human resources". on 'Biodiversity and Sustainable Diets: United against Hunger', reached a consensus position on the following definition of sustainable diets: 'Sustainable diets are those diets with low environmental impacts which contribute to food and nutrition security and to healthy life for present and future generations. It consists of 4 chapters which look at sustainable diets and biodiversity through sustainable food production and consumption which is illustrated with ten cases studies. The concept of sustainable diets, although not new, is gaining increased attention across the globe, especially in relation to projected population growth and growing concerns about climate change. Setting aside and protecting more land for nature and farming in a more nature-friendly way are also recommended. Environmental degradation and malnutrition, in all its forms, are both occurring at an accelerated pace around the world. But over-dependence on select foods, a lack of diversity in our diets and the continued consumption of unsustainably produced items have a harmful impact on nature. b Yet many of these SIDS are experiencing extensive loss of biodiversity and degradation of natural resources, and the nearly-11 million inhabitants have some of the . Sustainable diets and biodiversity: directions and solutions for policy . This chapter highlights the links between food composition, food consumption, biodiversity, and sustainable diets, and identifies key issues to be considered in policies and programs for promoting dietary diversity and improved human nutrition. G. -2014-Agricultural biodiversity, social-ecological systems and sustainable diets-Proceedings of the Nutrition Society 73(4)-p. 498-508. Sustainable diets are protective and respectful of biodiversity and ecosystems, culturally acceptable, accessible, economically fair and affordable; nutritionally adequate, safe . Sustainable development goals; Initiatives. Sustainable diets are . THE TRUE IMPACT OF WHAT WE EAT • remarked that the goal of increased global food production, including bio fuel, should be balanced against the need to protect biodiversity, ecosystems, traditional foods and traditional agricultural practices. Sustainable diets are protective and respectful of biodiversity and ecosystems, culturally acceptable, accessible, economically fair and affordable, are nutritionally adequate, safe, and healthy, and optimize . Design. Objective. A sustainable diet considers the impact it will have on the environment, the individual, and the food chain as a whole. Immediate action to promote sustainable diets and food biodiversity so as to improve the health of humans and of the planet - the key message of a new book p. This is an obvious one, and while some meat lovers out there still think vegetarians and vegans only eat salads, a plant-based diet can be incredibly diverse and includes vegetables, grains . Introduction. Traditional and local food systems serve as good models for diversified diets based on biodiversity. Sustainable diets are . Mediterranean Diet could play a beneficial role in the sustainable development of agriculture in the Mediterranean region. Sustainable diets contribute to protecting and respecting biodiversity and ecosystems, are culturally acceptable, economically equitable and accessible, affordable, nutritionally safe and healthy, and optimise natural and human resources." In other words, a sustainable diet should meet the following criteria (3): Thomas Lovejoy: Biodiversity is the collective term for the full variety of life on earth. It provides a lot of psychological benefits too, which are not much appreciated. It's about the genetic diversity within species, the diversity of habitats, and the large biological units known as biomes, such as the coniferous forest biome. Sustainable diets and biodiversity: The challenge for policy, evidence and behaviour change January 2012 In book: Biodiversity and Sustainable Diets: United against Hunger (pp.20-27) Agricultural biodiversity. Yet for a diet to be truly sustainable, it should protect human life and health in its widest sense. This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health. This is reflected in diets that are monotonous and based on a few staple crops, especially in low-income countries where access to nutrient-rich sources of food, such as animal source foods, fruits and vegetables is a challenge. Even though we are often oblivious to it, this diversity of life is what provides clean water, oxygen, and all other things that end up being part of our diet, as well as clothing and shelter. Sustainable diets are protective and respectful of biodiversity and ecosystems, culturally acceptable, accessible, economically fair and affordable; This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential co Eat a varied diet: filling plates with color helps ensure a variety of foods reach the table.A varied plate on the table means variety in agriculture. PDF file free available 5 MB This book presents the current state of thought on the common path of sustainable diets and biodiversity. This paper, which came out of this meeting, proposes a review and conceptual modelling framework that . This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces. Costa and others published Traditional foods: a contribution to biodiversity and sustainable diets | Find, read and cite all the research you need on ResearchGate Lang, Sustainable Diets and Biodiversity: The Challenge for Policy, Evidence and Behaviour Change (Rome Food and Agriculture Organization, UN, 2012). To monitor progress in achieving healthy and environmentally sustainable diets, researchers must be able to measure the direct relationship between biodiversity in the landscape and biodiversity in the diets, and subsequently diet quality. by Burlingame, B. and Dernini, S. Sustainable diets are protective and respectful of biodiversity and ecosystems, culturally acceptable, accessible, economically fair and affordable; nutritionally adequate, safe and healthy; while optimising natural and human resources.' 41,p.7 This definition continues to be referred to, for example in FAO's (2021) report and white paper on . The sustainable diets concept proposes a research and policy agenda that strives towards a sustainable use of human and natural resources for food and nutrition security, highlighting the preeminent role of consumers in defining sustainable options and the importance of biodiversity in nutrition. Sustainable diets are protective to safeguard it as an intangible cultural heritage, as well as and respectful of biodiversity and ecosystems, culturally to reinforce the sustainability of the agro-food systems acceptable, accessible, economically fair and affordable; of all Mediterranean countries and food security in the nutritionally . G. -2014-Agricultural biodiversity, social-ecological systems and sustainable diets-Proceedings of the Nutrition Society 73(4)-p. 498-508. Allen, T.; Prosperi, P.; Cogill, B.; Flichman, G. -2014-Agricultural biodiversity, social-ecological systems and sustainable diets-Proceedings of the Nutrition Society 73(4)-p. 498-508 . 1. Download. 3. What are the biggest threats to biodiversity? Choose plant-based foods: this is brilliant advice not just for health reasons, but also because it points to a sustainable diet, greatly reducing the environmental impact of food production.. 2. More than three quarters of agricultural land is used to farm these animals or their feed. The Global Action Platform on Sustainable Consumption and Diets convenes key stakeholders working on food systems transformation, to build a coalition that maximizes collective impact. Typically the nutrition transition is characterised as dietary intakes that shift from traditional diets high in unrefined crops and low in animal products to dietary patterns that are high in. This includes protecting populations from diet . The achievement of sustainable diets linked to biodiversity requires a broad acknowledgment—in many sectors—that in an increasingly global, urban, and commercial environment, realizing the potential of food biodiversity requires inte- grating production, marketing, consumption, and the health concerns of both rural and urban people. The Metrics of Sustainable Diets and Food Systems project is a multi-institutional initiative realized in partnership by Bioversity International and CIHEAM-Montpellier (2013- 2014) that aims at . Sustainable diets are defined as "those diets with low environmental impacts that contribute to food and nutritional security and to healthy lives for present and future generations. promotes the conservation and sustainable use of biodiversity for food and nutri- tion. Sustainable Diets Sustainable Diets are those diets with low environmental impacts which contribute to food and nutrition security and to healthy life for present and future generations. PDF | On Oct 1, 2011, H.S. The Mediterranean diet, based on a variety of diversi-fied local traditional foods strictly linked to the Medi-terranean environment, was presented as an intangible heritage (2) as well as an under-explored resource for biodiversity and nutrition towards nutritional security and sustainable development (3).The notion of sustainable diets In the early 1980s, the notion of 'sustainable diets . To present the Mediterranean diet as an example of a sustainable diet, in which nutrition, biodiversity, local food production, culture and sustainability are strongly interconnected. "Despite the fact that we are starting to wake up to the fact that food is so important, it's still not being discussed at the highest levels," Brent Loken Global Food Lead Scientist for WWF tells Food Tank. The Food and Agriculture Organization (FAO) have defined sustainable diets as "those diets with low environmental impacts which contribute to food and nutrition security and to healthy life for… 1 PDF Climate change and sustainable food production Pete Smith, P. Gregory Environmental Science, Medicine Proceedings of the Nutrition Society 2012 TLDR As defined by the FAO (Proceedings of the International Scientific Symposium, Biodiversity and Sustain … According to FAO, " Sustainable diets are those with low environmental impacts which contribute to food and nutrition security and to healthy life for present and future generations. The Biodiversity for Food and Nutrition Project is a multi-country, multi-partner initiative led by Brazil, Kenya, Sri Lanka and Turkey and funded by the Global Environment Facility, the world's largest public funder of international . INTRODUCTION. Biodiversity contributes to impro ving nutrition on all of the levels where it exists: genetic diversity,. The contents of this book represent the presentations given at the International Scientific Symposium on Biodiversity and Sustainable Diets, organized by FAO and Bioversity International and held at FAO, Rome, from 3 to 5 November 2010. Eat five portions of fruit and vegetables . A sustainable diet according to Don Matesz, "is a diet that's sustainable for people and planet must consider not only one's individual health, but agriculture (the well-being of the land), energy (minimizing waste and pollution), and the health of other people - those in one's own community and those inhabiting Earth's many other bio regions." The Mediterranean diet is definitely recognized as a sustainable diet. Sustainable diets are protective and respectful of biodiversity and ecosystems, culturally acceptable, accessible, economically fair and affordable; nutritionally adequate, safe and healthy; while . Antioxidants Biodiversity Cardiovascular-Health Coconut-Milk Detoxification Diet-Climate Digestion Ecology-Sustainability Exercise performance Gardening Ginger Gluten-Free Greens Legumes Mushrooms Oats Organic Peppers Potatoes Protein Quick & Easy Quinoa Recipes Smoothies Recipes Tahini Tempeh Turkey Vegetarian-Vegan Zucchini Buy Sustainable Diets and Biodiversity: Directions and Solutions for Policy, Research and Action: NHBS - Food and Agriculture Organization (FAO), Food and Agriculture Organisation Current food systems Ecologically Sustainable Diets Policy Position Statement Key messages: Ecologically sustainable diets are protective and respectful of biodiversity and ecosystems, culturally acceptable, accessible, economically fair and affordable, nutritionally adequate, safe and healthy, while optimising natural and human resources. Animal genetic diversity and sustainable diets Roswitha Baumung and Irene Hoffmann 94 Aquatic biodiversity for sustainable diets: The role of aquatic foods in food and nutrition security Jogeir Toppe, Melba G. Bondad-Reantaso, Muhammad R. Hasan, Helga Josupeit, Rohana P. Subasinghe, Matthias Halwart and David James 3 102 From 391,000 known plant species, 5,538 are known to be used for human food. 1. For birds, the global biomass is 29 percent wild birds and 57 percent chickens. BIODIVERSITY AND SUSTAINABLE DIETS UNITED AGAINST HUNGER, 3-5 NOVEMBER 2010, FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS HEADQUARTERS, ROME Sustainable diets protect and respect biodiversity and ecosystems while being culturally acceptable, accessible, affordable, support sustainable production in a changing climate while promoting biodiversity at field, farm and landscape level. sustainable diets The global food system is a major driver — if not the major driver — of climate change, water stress, land use, biodiversity loss, soil erosion, deforestation and the depletion of fish stocks. This Guidance presents and expands on six core building blocks for mainstreaming biodiversity for nutrition and health: Cross-sectoral knowledge development and knowledge co-production; This WHO report builds on an unprecedented opportunity to mainstream biodiversity in order to support healthy and sustainable diets, and offers the necessary . 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