NPR’s Lulu Garcia-Navarro speaks with cookbook author and chef, Najmieh Batmanglij about the central Asian winter solstice celebrations known as Yalda night.
Food,
Iranian American Chef Discusses Role Of Food In Yalda Day Celebrations
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I’ve been teaching Westerners about Shab’e Yalda for years and this year noticed there was an uptick in its embrace.
That’s a great thing. 😊 It also shows Iranians are more united globally this year than many years prior.
Thanks, Trump and the Regime Change Rats! 😘😂