Pari Ardalan Malek
Persian cooking
Recipes
March 2001
The Iranian
Recipes from Pari Ardalan Malek's Joy of
Persian Cooking: Persian-American Cuisine (2000, Abjad Book Designers
and Builders). Her book is a collection of more than 500 recipes, drawn
from Iran as well as from her years in Europe. The Iranian will
feature one of her recipes every week.
One recipe will be added every week
-- KOOKOO
MORGH (Chicken kookoo)
-- SHIRAZI
POLO (Shirazi rice)
-- KHORESH
GHARCH (Mushroom Stew)
-- SOHAAN
ASSAL (Almond Candy)
-- HALIM
BOOGHALAMOON (Mashed Turkey and Bulgur)
-- KABAB
KUBIDEH (Ground Beef Kabab)
-- ABGOOSHT
MORGH (Abgoosht with Chicken)
-- OPEN-FACED
STUFFED EGGPLANT
Purchase this
book from amazon.com
