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Pari Ardalan Malek

Persian cooking

March 2001
The Iranian

Recipes from Pari Ardalan Malek's Joy of Persian Cooking: Persian-American Cuisine (2000, Abjad Book Designers and Builders). Her book is a collection of more than 500 recipes, drawn from Iran as well as from her years in Europe. The Iranian will feature one of her recipes every week.

One recipe will be added every week

-- KOOKOO MORGH (Chicken kookoo)
-- SHIRAZI POLO (Shirazi rice)
-- KHORESH GHARCH (Mushroom Stew)

-- SOHAAN ASSAL (Almond Candy)
-- HALIM BOOGHALAMOON (Mashed Turkey and Bulgur)
-- KABAB KUBIDEH (Ground Beef Kabab)

-- ABGOOSHT MORGH (Abgoosht with Chicken)

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