NPR’s Lulu Garcia-Navarro speaks with cookbook author and chef, Najmieh Batmanglij about the central Asian winter solstice celebrations known as Yalda night.
In its third year, Chefs Without Borders, Tasting Isfahan was hosted by Tom Douglas’ Palace Ballroom on Friday night in downtown Seattle. Organized in collaboration
Eating habits in East Azarbaijan show the culture, attitude and the people’s income level in the northwest region of Iran. Kufteh Tabrizi is one of
Adventurous and adorable kids give us an entree into the world’s array of foods and snacks.
Iran claims to be the birthplace of ice cream, but how could it be made 2,000 years ago? The Travel Show visits an underground space used to
The second annual Chefs Without Borders, a collaboration between Tom Douglas Kitchens and the Seattle Isfahan Sister City Advocacy (SISCA), will be held November 1,
Some say talent runs in the family, but this is ridiculous! In a new video, Persian star chef Najmieh Batmanlangij invites her son Rostam—the celebrated
Residents of both Seattle and Isfahan will sit down for a carefully designed dinner this Thursday, taking part in a unique and rather unprecedented cultural
