Iranian Events « All Events This event has passed. Seti’s Table: 6 Course Persian Summer (San Francisco) July 20 @ 7:00 pm - 9:00 pm Event Navigation « Persian Dance Technique With Farima Berenji An Evening Of Iranian Literature & Culture (Toronto) » Experience a homecooked Iranian meal from chef Setareh Shay, who will introduce you to the unique culinary gems from her beloved country. Noosh e joon! Cheers! $35/person Reserve your seats in advance: http://bit.ly/2sdtnWy < >Beverage: Orange Blossom Sharbat A unique refreshment from Persia land! Chia seeds, orange blossom water and a hint of sugar. Course 1: Sabzi Platter Fresh mint, radish, light goat cheese, soaked walnuts and almonds served with sangak bread. Course 2: Maast Laboo Beet yogurt with fresh mint and garlic. This dish is served family style. Course 3: Mediterranean-Inspired Salad Fresh herbs, mix greens, bulgur and glazed apricot with fresh lime and olive oil dressing. Course 4: Koofteh This meatball dish is a family recipe. Ground beef, caramelized onion, garlic, fresh herbs (tarragon, cilantro, mint), rice, split pea, dried apricot, plum, tomato sauce and spices. Served with sangak bread. **Vegetarian option: saffron potato kuku served with sangak bread. Includes all appetizers on the main menu. Course 5: Baklava Cake Homemade baklava cake with almond flour, cardamom, eggs, rose water and sugar. + Google Calendar+ iCal Export Details Date: July 20 Time: 7:00 pm - 9:00 pm Event Categories: Cultural Event, Workshop Website: http://bit.ly/2sdtnWy Organizer Feastly Venue San Francisco, CA San Francisco, CA United States + Google Map Related Events Mehregan Celebration (San Jose) September 21 @ 6:00 pm - 10:00 pm The Persian Fall Festival (Austin) September 30 @ 7:00 pm - 11:30 pm 2017 Mehregan Celebration In So-Cal October 8 @ 11:00 am - October 9 @ 6:00 pm Event Navigation « Persian Dance Technique With Farima Berenji An Evening Of Iranian Literature & Culture (Toronto) » Click here to submit your Iranian event on our calendar. All submissions are reviewed prior to be being published.