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 <title>From “Persian Gulf” to “Persian Cuisine”</title>
 <link>http://legacy.iranian.com/main/blog/shaghayegh15/persian-gulf-persian-cuisine</link>
 <description>&lt;p&gt;As an avid watcher of the Food Network channel, I follow pretty much everything related to the celebrity chefs and their programs on this channel. Needless to say the amazing amount of information I have absorbed from these programs has resulted in not only having a greater appreciation of the culinary arts , but also of ethnic cooking.
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&lt;p&gt;&lt;/p&gt;&lt;P&gt;&lt;br /&gt;
However, one of my major complaints about the Food Network has always been the lack and virtual non-existence of any program dedicated to Persian cuisine and exploring the richness and variety of our Persian cooking culture.
&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://legacy.iranian.com/main/blog/shaghayegh15/persian-gulf-persian-cuisine&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://legacy.iranian.com/main/blog/shaghayegh15/persian-gulf-persian-cuisine#comments</comments>
 <pubDate>Sun, 04 May 2008 23:02:47 +0000</pubDate>
 <dc:creator>shaghayegh15</dc:creator>
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