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| April 25, 2002 Boro kashketo bessaab I'm looking for the name of a cheese and maybe you can help me. I was an Executive sous chef, for a chef for a while. He says his descendants were from Persia. He cooked authentic style foods for weddings and banquets. Like the rice dishes and things I see listed at this site. Oh what AMAZINGLY delicious food!! There was a cheese that he used often. It came in a plastic tub and was in liquid. It was in white semi-soft to soft cheese in little balls (like the size of a ping pong). It was a goat or sheep milk cheese of some sort. I can NOT remember the name of that cheese. I'd love to know as I'd love to buy it. He said he shopped at "authentic" stores I assume he meant Iranian authentic food. Do you have any ideas at all? I really appreciate your time so much. Also I love the site and your recipes. Just fabulous! Thank you and take care, Cynthia Cox Funny stuff, interesting stuff, important stuff, stupid stuff, all sorts of stuff... Hundreds of daily tidbits were featured in The Iranian Times. They will be gradually archived here. Have you got something for this page? Email us
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