Misc

I saw that Boom

:D lol, Joking.... hahaha :P

.  Iran is a

. 

Iran is a prisoner of IRI 

YW Sid - story of Ashe reshteh as soul-food and more...

According to the website //www.oaklandgourmand.com/2010/03/persian-bean-and-noodle-soup-ash-e.html , Ashe reshteh is considered a soul-food and has an ancient tradition that goes beyond Islam:

"The story behind this deceptively simple bean and noodle stew has a strong religious and deep ancient cultural connection.  Apparently, prior even to the rise of Islam, this soup was eaten on the first day of every month, a tradition that continues to this day.  It is also a soup cooked prior to the departure of a family member for the hajj, as the noodles signify the difficult path ahead."

and

This guy at //pinchmysaffron.com/home/tag/persian-soup is certainly nostolgic about his aunt's ashe reshteh and describes it as: 

"Cuddling up next to the fireplace with a bowl of A’ash-e Reshteh and a nice glass of Merlot is a perfect way to spend a cold, breezy evening!"

MM Thanks for the link

I have been looking for a recipe to make Ash Reshte for a while.  I have fond memories associated with this soup.  I wonder why every time Ashe Reshte is made,  it is in great quantities.  Good think if freezes well.

the complicated Ash-Reshteh from Farsinet

Ash-Reshteh is a complicated Iranian soup to prepare, as you can see from the instructions provided by Sarah Henderson in Farsinet://www.farsinet.com/farsieats/recipes/ash_reshteh.html

Just the Gheimeh part is a dish (Khoresht) by itself, and here in Ash-Reshteh, Gheimeh is prepared as a garnish!

IC program garbles the paragraphs, so please click the original site to see the recipie.

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