نسرین ستوده: زندانی روز | | Dec 04 |
Saeed Malekpour: Prisoner of the day | Lawyer says death sentence suspended | Dec 03 |
Majid Tavakoli: Prisoner of the day | Iterview with mother | Dec 02 |
احسان نراقی: جامعه شناس و نویسنده ۱۳۰۵-۱۳۹۱ | | Dec 02 |
Nasrin Sotoudeh: Prisoner of the day | 46 days on hunger strike | Dec 01 |
Nasrin Sotoudeh: Graffiti | In Barcelona | Nov 30 |
گوهر عشقی: مادر ستار بهشتی | | Nov 30 |
Abdollah Momeni: Prisoner of the day | Activist denied leave and family visits for 1.5 years | Nov 30 |
محمد کلالی: یکی از حمله کنندگان به سفارت ایران در برلین | | Nov 29 |
Habibollah Golparipour: Prisoner of the day | Kurdish Activist on Death Row | Nov 28 |
Iranian Syndrome
by Mort Gilani on Wed Aug 10, 2011 05:55 PM PDTMy country is a smelly dung-heap, so everywhere else must be a smelly dung-heap.
*
by Nazanin karvar on Wed Aug 10, 2011 04:12 PM PDTجای شکرش باقیست که نوع کشتنشون روی طعمشون اثر نداره
ولی خوردنشون در حال نفس کشیدن کمی عجیب به نظر میرسه :(
//www.youtube.com/watch?v=badHUNl2HXU
...
by Red Wine on Wed Aug 10, 2011 03:26 PM PDTحضرات میبایستی به سواحلِ آفریقایِ شرقی سفری کنند تا بینند چطور ماهیگیرانِ زحمت کش آن دیار ماهی را جلویت با دندان...زنده زنده سر میکننند و همانجا میفروشند.
همینطور در بازارِ ماهی فروشانِ اوزاکا و ناگویا نیز این چنین برخورد میشود و باز صد رحمت به ماهی گیرانِ هندی گوام که با چکش به جانِ ماهی و هشت پایِ بد بخت میافتند و وای اسفا که در جزایرِ سانتورینی و میکونوسِ یونانِ زیبایِ من ماهی و هشت پا و غیره را با ضربه زدنِ متوالی به سنگ و صخره میکشند.
چه لذیذ است این برکت خداوند و چه سخت زحمت و تلاشِ این ماهیگیران .ربّ العالمین خیرشان دهد.
Ouuuuch!
by Jahanshah Javid on Wed Aug 10, 2011 03:12 PM PDTSheila, you made a good point about live lobsters ... :)
.......
by yolanda on Wed Aug 10, 2011 02:22 PM PDTHi! MM,
Your video is scary, also!
Apparently eating half-cooked & half-alive fish is common in Asia, here is Korean (?) restaurant serving half-alive fish:
//www.youtube.com/watch?v=NMIK6ZgMXwk
Here is a Japanese restaurant serving sushi off the half-alive fish:
//www.youtube.com/watch?v=M90BO-KFyQk
So relative speaking, Iranians are saints!
Yolanda
by MM on Wed Aug 10, 2011 02:01 PM PDTa commenter on your video said that "for freshness, they take a live fish by the head and dip the rest in hot oil". That was gross to a take a piece of the body while the head was reacting.
Even more strange video is this alligator head that reacts to a knife by closing his eye or opening his jaw: //www.youtube.com/watch?v=-aRi9_Ppepo&NR=1
It may all be a reflex as we all know about a chicken with no head. maybe!
is called fishing!
by Sheila K on Wed Aug 10, 2011 12:46 PM PDTthere's really no right or wrong way for this...for those who like to order lobster or other shell fishes in the restaurants all over US, they are cooked ALIVE!
.............
by yolanda on Wed Aug 10, 2011 11:04 AM PDTA week ago, I found the following video by accident, it shows a half-cooked and half-alive fish on dinner table,
//www.youtube.com/watch?v=rTIvb75Rhjs
it is kind of scary!
looks cruel
by Jahanshah Javid on Wed Aug 10, 2011 10:55 AM PDTi don't know if there's a right or wrong way to kill animals for consumption, but... can't they do it in the back, away from public view?
some one should teach them
by alx1711 on Wed Aug 10, 2011 08:25 AM PDTsome one should teach them the correct methodology of breaking the spinal cord through the gills.
ou dont pick up the fish and let it flap around for a min or so them wack it in the head...