Killing Fish

Rasht market

from alirouzati
10-Aug-2011
Anyway Section | Photos
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Mort Gilani

Iranian Syndrome

by Mort Gilani on Wed Aug 10, 2011 05:55 PM PDT

My country is a smelly dung-heap, so everywhere else must be a smelly dung-heap.


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Nazanin karvar

*

by Nazanin karvar on Wed Aug 10, 2011 04:12 PM PDT

جای شکرش باقیست که نوع کشتن‌شون روی طعمشون اثر نداره 

ولی خوردنشون در حال نفس کشیدن کمی عجیب به نظر میرسه :(     

//www.youtube.com/watch?v=badHUNl2HXU

 


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Red Wine

...

by Red Wine on Wed Aug 10, 2011 03:26 PM PDT

حضرات میبایستی به سواحلِ آفریقایِ شرقی‌ سفری کنند تا بینند چطور ماهیگیرانِ زحمت کش آن دیار ماهی‌ را جلویت با دندان...زنده زنده سر می‌‌کننند و همانجا می‌‌فروشند.

همینطور در بازارِ ماهی‌ فروشانِ اوزاکا و ناگویا نیز این چنین برخورد می‌‌شود و باز صد رحمت به ماهی‌ گیرانِ هندی گوام که با چکش به جانِ ماهی‌ و هشت پایِ بد بخت می‌‌افتند و وای اسفا که در جزایرِ سانتورینی و میکونوسِ یونانِ زیبایِ من ماهی‌ و هشت پا و غیره را با ضربه زدنِ متوالی‌ به سنگ و صخره می‌‌کشند.

چه لذیذ است این برکت خداوند و چه سخت زحمت و تلاشِ این ماهیگیران .ربّ العالمین خیرشان دهد.

 


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Jahanshah Javid

Ouuuuch!

by Jahanshah Javid on Wed Aug 10, 2011 03:12 PM PDT

Sheila, you made a good point about live lobsters ... :)


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yolanda

.......

by yolanda on Wed Aug 10, 2011 02:22 PM PDT

Hi! MM,

   Your video is scary, also!

Apparently eating half-cooked & half-alive fish is common in Asia, here is Korean (?) restaurant serving half-alive fish:

//www.youtube.com/watch?v=NMIK6ZgMXwk

Here is a Japanese restaurant serving sushi off the half-alive fish:

//www.youtube.com/watch?v=M90BO-KFyQk

So relative speaking, Iranians are saints!


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MM

Yolanda

by MM on Wed Aug 10, 2011 02:01 PM PDT

a commenter on your video said that "for freshness, they take a live fish by the head and dip the rest in hot oil".  That was gross to a take a piece of the body while the head was reacting.

Even more strange video is this alligator head that reacts to a knife by closing his eye or opening his jaw: //www.youtube.com/watch?v=-aRi9_Ppepo&NR=1

It may all be a reflex as we all know about a chicken with no head. maybe!


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Sheila K

is called fishing!

by Sheila K on Wed Aug 10, 2011 12:46 PM PDT

there's really no right or wrong way for this...for those who like to order lobster or other shell fishes in the restaurants all over US, they are cooked ALIVE! 


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yolanda

.............

by yolanda on Wed Aug 10, 2011 11:04 AM PDT

A week ago, I found the following video by accident, it shows a half-cooked and half-alive fish on dinner table,

//www.youtube.com/watch?v=rTIvb75Rhjs

it is kind of scary!


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Jahanshah Javid

looks cruel

by Jahanshah Javid on Wed Aug 10, 2011 10:55 AM PDT

i don't know if there's a right or wrong way to kill animals for consumption, but... can't they do it in the back, away from public view?


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alx1711

some one should teach them

by alx1711 on Wed Aug 10, 2011 08:25 AM PDT

some one should teach them the correct methodology of breaking the spinal cord through the gills.

ou dont pick up the fish and let it flap around for a min or so them wack it in the head...

 


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