I am putting a lot of fruits in my parents garden like Quinces, cold hardy Pomegranates (I am in Pennsylvania so only a few varieties can grow here), Mulberries, Sour Cherry, figs, Persian cucumber, and Persian melon, and I wanted to add currants, but I was unsure of the type of red currant Persians usually use in cooking.
Here are some good nurseries that sell them… Can anyone tell me which variety they know def will taste good in Persian cooking?
http://www.raintreenursery.com/catalog/producttype…
http://www.rollingrivernursery.com/index.php?optio…
Thanks for any advice. My mom says currants should be ‘seedless’, but nurseries tell me all currants have seeds 🙂 so not sure what to get.
