Books
April 12-April 16, 1999 / Farrvardin 23-27, 1378
Book of the week
* Autobiography: Behind the Tall Walls
Past picks
* Media: Cultural Diversity and the U.S. Media
* History: Ancient Persia
* Language:
- English-Persian dictionary
- Alphabet
* Food: A taste of Persia
Do you want your book advertised or featured
here? Send review copies to: The Iranian, PO Box 34842, Bethesda, MD, 90827
email us
Behind the Tall Walls
From Palace to Prison
An autobiography by Azar Aryanpour
Not long after Azar Aryanpour returned home to Iran in September of
1978, following a visit with two of her children in Washington, DC, a state
of martial law was declared. Her husband-the former Minister of Health
and Welfare under the Shah and an American-trained orthopaedic surgeon
who played a role in the real-life events chronicled in Ken Follett's best-selling
book On Wings of Eagles-was subsequently and wrongfully imprisoned. Now,
nearly two decades later, Azar Aryanpour speaks for the first time in Behind
the Tall Walls, an autobiographical retrospective of the tumultuous
events that resulted in the overthrow of Shah Mohammed Reza Pahlavi ...
GO TO BOOK
Go to top
Cultural Diversity and the U.S. Media
By Yahya R. Kamalipour, Theresa Carilli, George Gerbner (editors)
This book provides rich and detailed accounts of how the media filters
racial/ethnic identity through economic or sensationalized perspectives
in newspapers, films, television, and radio. By exploring media descriptions
of various racial/ethnic groups, Cultural Diversity and the U.S. Media
provides opportunities to discover, debate, and discuss issues surrounding
race/ethnicity and the role of the media in American society.
Go to top
Ancient Persia
From 550 Bc to 650 Ad
By Josef Wiesehofer
Josef Wiesehofer, one of the most respected scholars of the ancient
world, provides here a comprehensive survey of the Persian Empire under
the Achaemenids, the Parthians and the Sasanians. By focusing on the indigenous
sources - written, archaeological and numismatic evidence from Persia -
he avoids the traditional Western approach which has tended to rely so
heavily on foreign and sometimes prejudiced Greek or Roman sources. Part
of the freshness of this book comes from its presentation of a historical
discussion of pre-Islamic Persia from a Near Eastern perspective.
Go to top
A Taste of Persia
An Introduction to Persian Cooking
By Najmieh Batmanglij
A Taste of Persia is a collection of authentic recipes from one of the
world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen.
Here are light appetizers and kababs, hearty stews and rich, golden-crusted
rices, among many other dishes, all fragrant with the distinctive herbs,
spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step
instructions. Most take less than an hour to prepare; many require only
a few moments; many others can be made in advance. Besides its 100 recipes
and 60 photographs, the book includes a useful dictionary of Persian cooking
techniques and ingredients.
Go to top
Copyright © Abadan Publishing Co. All Rights Reserved.
May not be duplicated or distributed in any form
