onlyinamrica

Janaabe kharmagas

You're invited too.I'm Khaali but not Khaali band,ask about my Dastpokht from Ali.p.

"Khaali Bandaan Az Koffar Badtarand"

                           Imam K.....................

Ebi aka Haaji

Mmmmmmm... kabob!

BN and kharmagas

I found a link for you but the way to cut the meat seems confusing a bit:

//www.jadidtarin.com/learn/learn4/kabab/003.p...

IRANdokht

Ebi, barg recipe?

Ebi, khAli bandi nakon, recipe-iA bedeh!

Bajenaghe AZIZ !!!

Ghadamet rooye 2taa tokhme cheshm man!.Come to DC .I'll cook both barg & Koubideh for you,will invite ALi.P too.Don't be like JJ who "Maa ro tokh.....hesaab nemikoneh" when he comes to DC.

cheers

Ebi aka Haaji

Fateh, how about the Barg recipe?

... a good barg recipe?

Another tried and true recipe

2 lbs of 20-22% fat beef (cow since we don't have Irooni goosfands in LA)    normally 1/3 lbs per 1 skewer    so 6 seekhs of koobideh

1 medium onion  (randeh beshe)

1 table spoon lemon pepper

1/2 tea spoon black pepper   1 tea spoon salt     3/4 teas spoon tumeric

mix all ingredients for 10-15 minutes, let rest in ROOM TEMP for 1 hour .....work the mixed meat another 5 minutes ..... put on seekh .... let sit for 1 hr 

 
make sure fire in the grill is VERY hot ..... place skewers on the fire and rotate every 10 seconds for the first 2 minutes .... leave on the grill as per taste    reyhoon mandatory   vodka optional

onlyinamerica jan

this is very interesting that you posted this video.  I have been looking everywhere to learn how to make kababe barg. I need to know what kind of meat to buy, how to marinate, what size to cut each piece and how to make it  nice and flat as you get them in restaurants. can you or anyone help? 

Seen it before

Wasn't this featured on iranian.com before? 

dast o panjeh shoma ra baayad talaa begirand

dametoon kheili garm agha Bahram, mamnoon az farmayeshaat!

Best recipe?

This guy seems to knows his kabab. If I ever attempt making koobideh, I'm going to follow his instructions. Dahanam aab oftaad!