Taghziyeh Raygan: Mimas or Danish?
I remember the importance we gave to food, especially snacks. To me, snacks were not just yummy but as it happened, they taught me all
I remember the importance we gave to food, especially snacks. To me, snacks were not just yummy but as it happened, they taught me all
Eat this By dAyi Hamid Bern, Switzerland March 1996 The Iranian It is difficult to define “Iranian food.” With so many different regions being home
The Noruz Tradition By Mani Ardalan Farhadi Newton, Massachusetts This article was written as part of a thesis proposal on the Center for Persian Culture
It was about four years ago that I returned to the United States from Iran. I was very excited. After all it had been 13
We all know a lot of us left Iran without having any control over our destinies. Our parents decided that we should leave and we
By J. Javid New York A telephone chat with 14-year-old Ali Ahmadi Motlagh. He lives with his parents and younger sister in Paramus, New Jersey.
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From “A Kiss is Still a Kiss” by Edwin Dobb, published in the February 1996 issue of the American Harper's Magazine. None of the separations
From an exchange of notes in February 1996 between Shabnam Tabibzadeh and Ben Rooney, the editor of the British Electronic Telegraph. Hi, You are always
Last August, readers of Soroush, an Iranian on-line network were asked to list five favorite pre-20th century Iranians*. Here are the results as of February
I'm no expert in dating buildings. But I would not have been surprised if I saw a plaque somewhere giving the construction date sometime in
Another long bus trip in Iran lay ahead of me. I had been in the country just over two weeks and was still pleased that
The time had come for me to depart from Iran. Into my duffel bag I crammed my memories, thoughts and souvenirs of the nooks and