We really want to argue that cuisine is culture, a certain art de vivre, and what is the best place to have this proclaimed and celebrated? According to us it’s Unesco,” says Pierre Sanner, deputy director of the French mission preparing the bid.
We really want to argue that cuisine is culture, a certain art de vivre, and what is the best place to have this proclaimed and celebrated? According to us it’s Unesco,” says Pierre Sanner, deputy director of the French mission preparing the bid.
