Is there enough for everybody?
What is the future of food?
Water availability and its quality?
The food sold at fast food chains.
Naturally grown foods (Organic) and genetically modified foods.
Food preservation methods, canning, frozen and chilled, Freez dried and sun dried foods.
There are many areas to discuss this issue. I would like to start with quality of food available at fast food joints, especially for our young ones.
