Scientists grow kebab meat on a sheep

Scientist Stephen Malley said: “Nancy looks and behaves like a normal sheep, just with greyer, greasier skin.

“But when we humanely removed slivers of flesh from her back, cooked them intermittently on a spike for several weeks then ate them from a dough pocket with a bit of everything from the laboratory salad bar, the taste was unmistakeable doner.


Meet Iranian Singles

Iranian Singles

Recipient Of The Serena Shim Award

Serena Shim Award
Meet your Persian Love Today!
Meet your Persian Love Today!