Molok Shamshiri, an Iranian-Israeli restaurant cook, recalls relations with Muslims back in Iran as being ”so good it is hard to describe.”
”My Muslim neighbor would come make tea for me every Sabbath because she knew I could not light the fire [due to an orthodox Jewish prohibition],” says Ms. Shamshiri, a religious woman who covers her hair for modesty. ”The Muslims would help us with parties, celebrations, weddings. They would help with everything and not for money. They would always ask if we needed anything.”
Shamshiri, who takes pride in her Ghormeh Sabzi, a famous herbal soup, says: ”It is hard for me to understand how things went so wrong. But I am sure the Iranian people are still the same people. Neither do the Iranian people want war. I know them.”
