| February 4, 2004
Gigantic chocolate heart 
Pastry Chef Gregor Pfaff from Germany
uses his hand to smear the finishing chocolate on a gigantic chocolate
heart at a hotel in Bangkok Tuesday, Feb. 3, 2004. It weighs approximately
922 kilograms (2,028 pounds), and stands five meters (16.4 feet)
high and five meters in width. (AP Photo/Sakchai Lalit)
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