| January 21, 2004
Deep-fried cow brain 
Fear of mad cow disease hasn't kept
customers from eating the deep-fried cow brain sandwiches served
Tuesday, Jan. 13, 2004, at the Hilltop Inn in Evansville, Ind.
The delicacy is traced back to a time when southern Indiana newcomers
from Germany and Holland wasted little. Some families have their
own recipes passed down over the generations. (AP Photo/ Daniel
R. Patmore)
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