From food scientists who study the human palate to maximize consumer bliss, to marketing campaigns that target teens to hook them for life on a brand, Pulitzer Prize-winning journalist Michael Moss' new book goes inside the world of processed, packaged goods. Read the full article...
3Toop
- Views: 189
- Comments: 2
Comments 2 Pending 0
Kingreza3
ReportSo I hate to be Mr. No. but that is "biologically" impossible. I do realize that my statement goes against what you have been told but this is a trick to kill big cooperations ratter than a signtific statement (and I am for killing cooprations) The fact that you have a taste for it, is because of evelutionary needs of your monkey ajdad and the importance of that during the good ol times that boys went out hunting and women stayed in the cave like they were suppose to. (I think as a male gender we screwed up when we were convinced to leave the cave). youk now the natural way!
And back then was much easier to get ladies to bare "your child" and little bit of food here and there was enough. So we evolve to have a craving for high energy sources like fat and sugar plus keeping a good fluid level with salt.
It's abundance that is an issue. Preach self-control if like to be helpful
And I hope you are a male who believes in evoution or else I made another enemy
faraway
ReportHow The Food Industry Manipulates Taste Buds With 'Salt Sugar Fat' : The Salt...