THE IRANIAN: Iran food & travel, Kaveh Bazargan

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Toot Sefid, are sweet, white berries.
We went early morning with my father and his friends
(mostly doctors in Mashhad) to pick them fresh.
Here Haji picks the best.

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Can't beat that
Photo essay: Food & travel in Iran

By Kaveh Bazargan
October 28, 2003
The Iranian

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