Chelo Kabab Pizza

Invented by Iranian chef in Italy

from Ghormeh Sabzi
12-Oct-2009
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more from Ghormeh Sabzi
 
choghok

must be a carbo bomb

by choghok on Tue Oct 13, 2009 02:29 AM PDT

rice, kabob,white bread and cheese, do I need to say more.. not even dough would be enough to melt that down.


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Red Wine

...

by Red Wine on Mon Oct 12, 2009 03:56 PM PDT

من در آوردی است ... باید بروم و ببینم آیا خوردن دارد یا خیر !


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Abarmard

Pizza?

by Abarmard on Mon Oct 12, 2009 12:22 PM PDT

We call this Noon o Kabab in Iran. Don't forget the raw onions.


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Faramarz_Fateh

I've made gheymeh bademjoon pizza

by Faramarz_Fateh on Mon Oct 12, 2009 12:06 PM PDT

I've made gheymeh bademjoon pizza with rice and its fantastic!

I highly recommand it ....... just go easy with the Cheese ..... I used goat and feta for mine.

You can buy pre made dough from most pizza restaurants for $5 per lb

 


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Daadaash

My next invention

by Daadaash on Mon Oct 12, 2009 11:00 AM PDT

I am making the Sholeh Zard pizza for dessert!


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Khar

I stand corrected :o)

by Khar on Mon Oct 12, 2009 10:13 AM PDT

OMG.. Jahanshah Jaan it made me super HUNGRY! Can I have large one with extra Ghormeh to go please :o) Yumiiiii!


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Jahanshah Javid

Ghormeh Sabzi pizza

by Jahanshah Javid on Mon Oct 12, 2009 08:52 AM PDT

Khar, the same guy (I think) won an award for his ghormeh sabzi pizza:
//iranian.com/main/singlepage/2007/ghorme...


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Khar

How about Ghormeh Sabzi Pizza?!

by Khar on Mon Oct 12, 2009 08:19 AM PDT

:o)


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yolanda

....

by yolanda on Mon Oct 12, 2009 06:34 AM PDT

I hope we will have the same Persian pizza here in US.

thanks,

 


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