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Agha Soleyman Tarani
I would like to nominate Agha Soleyman (Tarani) as Iranian of the day. He shares his knowledge of how to prepare the best kabob barg to many reputable San Francisco Bay Area kabob restaurants, including Shalizar. He lives with his beautiful family in Fremont, California >>> More photos
Who's your Iranian of the day? EMAIL PHOTO
24-Feb-2008
| Recently by kfravon | Comments | Date |
|---|---|---|
| Must-go-back-to! | 5 | Sep 25, 2012 |
| A day with the "Furry Angels" at Vafa Animal Shelter - Hashtgerd, Iran (by a visiting supporter) | 5 | Sep 18, 2012 |
| Banafshe & Babak Alipour | 6 | May 05, 2012 |
RECENT COMMENTS
IRANIANS OF THE DAY
| Person | About | Day |
|---|---|---|
| نسرین ستوده: زندانی روز | Dec 04 | |
| Saeed Malekpour: Prisoner of the day | Lawyer says death sentence suspended | Dec 03 |
| Majid Tavakoli: Prisoner of the day | Iterview with mother | Dec 02 |
| احسان نراقی: جامعه شناس و نویسنده ۱۳۰۵-۱۳۹۱ | Dec 02 | |
| Nasrin Sotoudeh: Prisoner of the day | 46 days on hunger strike | Dec 01 |
| Nasrin Sotoudeh: Graffiti | In Barcelona | Nov 30 |
| گوهر عشقی: مادر ستار بهشتی | Nov 30 | |
| Abdollah Momeni: Prisoner of the day | Activist denied leave and family visits for 1.5 years | Nov 30 |
| محمد کلالی: یکی از حمله کنندگان به سفارت ایران در برلین | Nov 29 | |
| Habibollah Golparipour: Prisoner of the day | Kurdish Activist on Death Row | Nov 28 |
Both Maykadeh and Shalizar
by Anonymoose (not verified) on Mon Feb 25, 2008 06:37 PM PSTSUCK!!! Their food is lousy; the meat taste like dead donkey meat... and their service is even worse...Alborz is good...
Consistent
by kfravon on Sun Feb 24, 2008 09:36 PM PSTIn my opinion, there are only a few 'consistent' persian restaurants in the SF Bay Area.Yes, Maykadeh is good too. Shalizaar has always been consistently good, with good quality of food and service. We have never been disappointed.
Shalizar
by AnonymousJPN (not verified) on Sun Feb 24, 2008 11:38 AM PSTI have to admit that his "bargs" are not good. Try "Maykadeh" for the best Persian food in the San Francisco bay area.