What is "Khorak e Dastpeech" and how do you make it?
WINNER: 100 Afarin Alireza Tarighian!
ingredients
1. parsley,
2. eggs
3. zereshk
4. grind beef
5. onion
6. spices:saffron, salt, black pepper,
7. Bread crumb
8. carrots,
9. green beans
10. tomatoes,
11. tomato sauce
12. beef buoyant
13. potatoes
Preparation
grind onion in the beef - add egg - some salt, pepper, bread crumb and saffron. flatten the meet in round shape, one layer of zereshk, one layer of chopped parsley on layer of chopped hard boil egg. close the meat like meat-loaf and fry the meat - must be very careful so the stuff does come out - you need special skill to close the meat.
fry some onion
sauté the green beans
sauté the carrots
add some tomato sauce
add some beef liquid buoyant
place the meat to boil with the vegetables and put a layer of fresh tomatoes on the meat and the vegetable -
fry the potato and serve with the meat and vegetables.
enjoy!
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Very good! Here is my
by Joseph M Thurman (not verified) on Sun Jun 22, 2008 09:59 AM PDTVery good! Here is my bookmark of this post! //www.searchallinone.com/Other/Khorak_e_Dastp...
We still
by Anonymoose (not verified) on Wed Mar 05, 2008 06:56 AM PSTDon't know what "khorakeh dastpeech" IS. There is only the recipe for it here, but what's it called.