Recently by Jahanshah Javid | Comments | Date |
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Hooman Samani: The Kissinger | 4 | Aug 31, 2012 |
Eric Bakhtiari: San Francisco 49er | 6 | Aug 26, 2012 |
You can help | 16 | Aug 23, 2012 |
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نسرین ستوده: زندانی روز | Dec 04 | |
Saeed Malekpour: Prisoner of the day | Lawyer says death sentence suspended | Dec 03 |
Majid Tavakoli: Prisoner of the day | Iterview with mother | Dec 02 |
احسان نراقی: جامعه شناس و نویسنده ۱۳۰۵-۱۳۹۱ | Dec 02 | |
Nasrin Sotoudeh: Prisoner of the day | 46 days on hunger strike | Dec 01 |
Nasrin Sotoudeh: Graffiti | In Barcelona | Nov 30 |
گوهر عشقی: مادر ستار بهشتی | Nov 30 | |
Abdollah Momeni: Prisoner of the day | Activist denied leave and family visits for 1.5 years | Nov 30 |
محمد کلالی: یکی از حمله کنندگان به سفارت ایران در برلین | Nov 29 | |
Habibollah Golparipour: Prisoner of the day | Kurdish Activist on Death Row | Nov 28 |
Re: Party Girl
by Goshneh (not verified) on Fri Oct 10, 2008 06:51 PM PDTThank you Party Girl. You rock. My girlfriend loved it.
Dear Goshneh-Mirza Ghasemi Recipes
by Party Girl on Wed Oct 08, 2008 11:48 PM PDTHow to make Mirza Ghasemi! Azim Nassiri-Masouleh of Chicago's Masouleh Restaurant show us how (in English). This one's the authentic way.
And here's a funny guy and his beautiful assistant teaching us how to make Mirza Ghasemi in Farsi. Not so authentic, but with an American view to organic ingredients. Bon apetit!
What is the recipe?
by Goshneh (not verified) on Wed Oct 08, 2008 09:50 PM PDTI love to make some. I have heard a lot about this dish but I never had it. Does any knows the authentic recipe for Mirza Ghasemi? I will appreciate it.
JJ can't you come up with quiz subject with some
by Torkzadeh (not verified) on Wed Oct 08, 2008 09:46 PM PDTsubstance? what is this?