Ariana Bundy
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03-Jul-2012
Book desciption: 'Pomegranates & Roses evokes the sensual, exotic pleasures of Persian flavours, using pomegranate seeds and juice, rose water and rose petals, fragrant herbs and spices>>>
03-Jul-2012 (3 comments)
As Iranians we all know how much influence our cuisine has on the rest of the world. But don't you think it's about time everybody else did too?>>>
01-Jul-2012
Recipe can be found in Pomegranates & Roses: my Persian family recipes (Simon & Schuster UK)>>>
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|---|---|---|
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