Ariana Bundy's picture

History

Blog
View recent blog entries
Member for
25 weeks 3 days

Biographical Information

Bio

Ariana Bundy was brought up in New York, London and Switzerland, trained as a chef in Paris and is a cookery presenter on TV, but her family roots are firmly planted in Persian soil. She inherited her love of food and cooking from her grandparents – who grew cherries, plums, apricots, apples, sugar beets, wheat and barley, bred sheep and goats for dairy, and had beautiful vineyards producing prized grapes – and from her father, who owned and ran the first fine-dining French restaurant in Iran. Ariana is the author of 'Pomegranates & Roses: my Persian family recipes' (Simon & Schuster UK) and 'Sweet Alternative: desserts without Gluten, Dairy or Soy' (Conran-Octopus UK) .

Links

Website
https://www.facebook.com/pages/Ariana-Bundy/93735509266
RECENT CONTRIBUTIONS
TitleTypeDatesort icon
Ghaliyeh MahiarticleAug 16, 2012
The Persian RosearticleJul 20, 2012
Our beloved RicearticleJul 09, 2012
Interview on Dubai TV, talking about new cookbook 'Pomegranates & Roses: my Persian family recipes'blogJul 03, 2012
Persian Influence on Indian Cuisine as seen on EuronewsblogJul 03, 2012
Cakeh Mamani: traditional yogurt cakeblogJul 01, 2012
Returning to the RootarticleJun 29, 2012