How to cook Ash Reshteh & Tah-chin

Chef KShar
by Chef KShar
03-Nov-2010
 

Here are the videos. Please make sure you leave me a comment so that I know you watched it. I always enjoy interacting with you all. For the full article, please visit //kshar.net/ash-reshteh-tahcheen-how-to-video...

Would love to read your thoughts. Are we friends on Facebook yet? //facebook.com/ChefKshar

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Chef KShar

thank you

by Chef KShar on Fri Nov 05, 2010 07:48 PM PDT

majid jon, you are very generos and thoughtful. I remember your past comments and look forward to future ones.  merci azizam and keep it cooking.


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Chef KShar

merci raffigh. when you get

by Chef KShar on Fri Nov 05, 2010 07:40 PM PDT

merci raffigh. when you get a chance please go and check my web site,www.kshar.net  it is work in progress, but i love to have you leave your email for me. so i can send you some of my special videos i am sure you will like them.  Thank you Mehrdad


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Bavafa

Dear Chef KShar:

by Bavafa on Thu Nov 04, 2010 08:11 PM PDT

yes, it was a joke and did not mean any thing negative.  My wife often jokes about deep fried cooking, and she says that even her "lenge kafash" if it is deep fried, it taste good.

 Thanks again for your helping the community

Mehrdad


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Majid

............

by Majid on Thu Nov 04, 2010 07:57 PM PDT

You're doing us all a great favor here which is appreciated by many, even if some don't leave comments , just look at the number of "reads" at the bottom!

For sure I'm going to check your website to learn more.

 

Thanks again.


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Chef KShar

salam

by Chef KShar on Thu Nov 04, 2010 06:55 PM PDT

merci,  it was great reading your comment. please visit  my website, you are going to like it.  www.kshar.net , and let me know what you think of it.


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Chef KShar

thank you

by Chef KShar on Thu Nov 04, 2010 06:41 PM PDT

mehrdad jon, " lengeh kafsh"   whatever........ loved your joke, it is a joke isnt it?   Let me know how yours turned out and if you need help let me know.  I always use the chicken broth to do Ash or soup, try it. You can freeze the broth and use it when you need it.


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Bavafa

Chef Kshar jaan: First love you kitchen

by Bavafa on Thu Nov 04, 2010 01:34 PM PDT

Perhaps next time you can invite us all so we can give our opinion based on taste :) But I am sure it all very tasty and great. After all, with so much cooking oil, one can cook my 'lengeh kafsh' and still taste good.

On Tahcheen, I had never had it with onion, I should and will try it next time I make it to see how it will turn out. Likewise, I have not had Ashe reshteh with chicken broth, I make mine with some 'dandeh gosfand' the fatty part. My friends don't know about it and thinks I am just a good cook, if he know how fatty those 'dandeh' are :)

Anyway, great job. I enjoyed it.

Mehrdad


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Maryam Nayeb Yazdi

Thanks!

by Maryam Nayeb Yazdi on Thu Nov 04, 2010 11:43 AM PDT

You rock! Thanks! Looks delicious!


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