How to make Sekanjabin

Chef KShar
by Chef KShar
04-Aug-2011
 

Sekanjabin or Mint syrup has many different applications. But in general,it is great for making various cold drinks during the summer time. So this couldn’t have come out at a better time. Check out the videos and how simple KShar makes it look.

I hope you enjoyed the videos. Please leave a comment and share your thoughts.

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comments

Thank you again.

by comments on Sun Aug 07, 2011 10:15 AM PDT

I remembered my wife is also working on a rug (started 10 years ago!), and it will be finished soon.  More importantly, I found a website (a weekly email through Money news) which teaches us other products to make at home. 

We are all free and independent now:)

//www.moneytalksnews.com/2011/08/01/3-beauty-products-you-can-make-at-home/ 


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comments

Independent.

by comments on Sun Aug 07, 2011 06:46 AM PDT

I make our own Yogurt and cheese.  If I make my Sekanjabin, then I don't have to shopp groceries any more. 


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Soosan Khanoom

So many thanks

by Soosan Khanoom on Fri Aug 05, 2011 11:21 AM PDT

 I haven't had this for such a long time that I totally have forgotten the taste of it ....   

Thanks for reminding me and I am going to make it now using your recipe  ....

 

: ) 


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