Check out the full article on how to cook Zereshk Polo. ;
here are the videos for you. Make sure you leave me a comment if you have any questions. Are we friends on Facebook yet?
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thank you much and keep in
by Chef KShar on Mon Sep 27, 2010 04:41 PM PDTthank you much and keep in touch. www.kshar.net
salam majid jon, if you
by Chef KShar on Mon Sep 27, 2010 04:39 PM PDTsalam majid jon, if you watch the videos and fallow the instruction, you will be cooking soon. i thank you for your comment. please check out my website and leave me a comment. www.kshar.net or go to www.facebook.com/chefkshar . waiting
thank you
by Chef KShar on Mon Sep 27, 2010 04:34 PM PDThello and good to hear from you. from cooking and preparing food to remodeling kitchen i can do. lol please go to my website www.kshar.net or check out www.facebook.com/chefkshar and let me know what you think of it. merci
thank you
by Chef KShar on Mon Sep 27, 2010 04:27 PM PDThi JJ, my method of teaching is to teach cooking, that is why i do not recommend collecting recipes. but if there is a particular recipe that you like, please go to my website www.kshar.net or www.facebook.com/chefkshar and leave me a message and i will get it to you in a timely manner. with best regards
Chef / JJ
by MM on Mon Sep 27, 2010 08:41 AM PDTThanks Chef; Sounds/looks pretty delicious.
JJ, A subsection for recipies is a good idea.
Thank you Chef KShar,
by Midwesty on Sun Sep 26, 2010 09:17 AM PDTLoved the way you prepared the food. Hope to see your regular show on national TV.
I got some ideas for my dinner tonight and also the next kitchen remodeling project! ;O)
Majid
by Jahanshah Javid on Sat Sep 25, 2010 04:32 PM PDTThat's a good idea but implementing it is not as easy as you may think. iranian.com needs a lot of changes. Change may, MAY, be on the way. Stay tuned!
JJ
by Majid on Sat Sep 25, 2010 04:23 PM PDTMore and more blogs are written about cooking, isn't it time to add a tab on the home page for quick and easy reference to cooking stuff published here?
Couple years ago this discussion came up, but now we have a pro chef contributing, what do you think?
THANK Y0U :)
by javaneh29 on Sat Sep 25, 2010 07:10 AM PDTIm looking forward to more recipes from you :) And I wish I had your kitchen !
Bah bah
by Jahanshah Javid on Sat Sep 25, 2010 04:18 AM PDTChef KShar Jan! dameh shoma garm. arezoom ineh keh ashpazi yaad begiram. 10 saal vaght bedin. behetoon neshoon midam! :)