Khoresht Bademjoon

Chef KShar
by Chef KShar
14-Oct-2010
 

Here are the videos. Please make sure you leave me a comment so that I know you watched it. I always enjoy interacting with you all. For the full article, please visit //kshar.net/khoresht-bademjoon/

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Chef KShar

Ashakan salam, you are more

by Chef KShar on Mon Oct 18, 2010 09:43 PM PDT

Ashakan salam, you are more than welcome, any time. i am here if you have any question about cooking, please let me know. keep it cooking.


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Ashkan

Thank you Shef KShar

by Ashkan on Sun Oct 17, 2010 10:38 PM PDT

Thank you very much for taking the time to answer my question. I want to take this opportunity to thank you for educating people like me, who grew up in Iran and enjoyed the Iranian dishes, but never, perhaps not being able to predict what the future may hold, learned how to make them.

 Best Regards,

--Ashakan 


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Chef KShar

thank you

by Chef KShar on Sat Oct 16, 2010 01:03 PM PDT

thank you (Midwesty) for trying. the more you do  it the better you will get. practice makes you perfect.  please let me know how your eggplant stew turned out.  Are you going to join us thursday oct. 28th for the live web cast?  till next time, keep it cooking


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Chef KShar

salam Ashkan jon, eggplants

by Chef KShar on Sat Oct 16, 2010 12:54 PM PDT

salam Ashkan jon, eggplants are fried and then cooked over medium heat for fifteen min. sour grapes, you can get them from international markets, now that is not in season, you have to buy them frozen. keep it cooking


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Ashkan

How do you prepare the

by Ashkan on Fri Oct 15, 2010 10:54 PM PDT

How do you prepare the eggplants? It looked as though they were grilled. Also, where do you get sour grapes from?

Thank you.

 --Ashkan

 


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Midwesty

Thanks Chef!

by Midwesty on Thu Oct 14, 2010 05:38 PM PDT

I tried your Adas Polo last time and it turned out great. Couldn't get enough of it. Will next try the eggplant stew and will report back!

Thanks again! 


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